Ginger & Cilantro Marinated Grilled Tuna

With Grilled Peach Salsa - Serves 4

  Ingredients

  4 pieces       8oz. Fresh Tuna -2” thick if possible (fresh only)  

  For the Marinade

  4 Tbsp.       Cilantro, chopped

  2 Tbsp.       Ginger, minced

  1 Tbsp.       Garlic, minced

  2 Tbsp.       Lime Juice, fresh

  1 Tbsp.       Olive Oil

                   Salt & Pepper

  Mix all Ingredients, thoroughly rub the steaks with marinade.

  Place in refrigerator for 15-20 minutes.

  For the Salsa

  4 each       Fresh Peaches, split, grilled & small diced

  4 Tbsp.      Red Onion, minced

  2 Tbsp.      Ginger, minced

  2 Tbsp.      Chives, chopped

  1 Tbsp.      Garlic, minced

  1 Tbsp.      Lime Juice, fresh

  1 Tbsp.      Cilantro, chopped

  ½ cup        Red Pepper, small diced

  1 Tbsp.      Olive Oil

  1 Tbsp.      Rice Wine Vinegar

                  Salt & Pepper

  To grill the peaches- preheat grill to 450 degrees, brush the peaches with olive oil and sprinkle with a little sugar. Mark the peaches on all sides, about 3-4 minutes. Cool, dice and place in a bowl.